Four Michelin starred chefs, 20 AA Rosettes for Culinary Excellence, two time winner of The Great British Menu and one of the world’s leading pastry chefs and chocolatiers – the country’s top talent will be playing a leading role in The Chester Hotel’s fine dining festival this November.
Martin Wishart, Mark Greenaway, Jeff Bland, Atul Kichhar, Glynn Purnell and William Curley make up the 2018 line up. To reserve your place book here.
It’s always great to be able to go to events like Signature, to meet different teams and learn about their own approach to patisserie. This is the first time that we will have visited Aberdeen, and we’re really looking forward to it.