A quiet culinary professional, a chef’s chef and highly respected culinary figure, Philip Howard chef and co-owner of Elystan Street in London. Elystan Street opened in September 2016 to huge critical acclaim and has amassed many awards since.
Prior to that he was the chef and co-owner of The Square from it's opening in 1991 to its sale to Marc Restaurants in March 2016.
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£150 per person
Tartare of langoustines, scallops, sea bass and salmon with Tokyo turnip, white soy and lovage
Hand cut strozzapretti with black truffles, chicken stock, parmesan and butter
Chargrilled octopus with new season’s olive oil creamed potato and lemon
Loin of venison with roasted roots, pear and pickled walnuts