Executive Chef Jeff Bland joined The Balmoral in June 1997. Responsible for four outlets and 25 chefs, The Balmoral was the first hotel in what would become the Rocco Forte collection. This year, as Rocco Forte Hotels turns 21, Jeff too will celebrate his 21st anniversary at the culinary helm of one the grande dames of Britain’s hotel scene. Today, he is responsible for a brigade of 50 chefs spread over five restaurant and bar outlets including Brasserie Prince, Palm Court and Michelin-starred Number One, plus banqueting operations and In-Room dining.
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Jeff's 2018 Menu
£150 per person including paired wines
Partridge & Mallard pressing, pickled mushroom, Douglas Fir & Soda bread-cultured butter