Chef patron of two-Michelin starred restaurant Midsummer House in Cambridge, Daniel is widely regarded as one of the most inventive and gifted chefs of his generation. Renowned for his modern British cooking, underpinned by an unmistakably French style, Daniel reinvents British classics using the finest local produce.
Born in Canterbury, Daniel spent the first 12 years of his career training in some of the best restaurants in the UK and France.
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£150 per person
Mushroom, coffee and tarragon, cep foam
Poached chicken, sweetbreads, fois gras terrine, pickled mushroom, truffle vinaigrette
Braised beef cheek, green beans, bacon, horseradish pomme puree