Atul Kochhar rose to fame as one the first Indian chefs to win a coveted Michelin star. The Indian born chef, restaurateur and television personality started his career in 1993, at the prestigious Oberoi hotel group in India. Working as a sous chef and supervising a team of 18, Atul was credited with significantly raising standards in the kitchen. This led to his move to renowned Hilton chef Bernard Kunig’s restaurant in 1994. Building on his fine-dining experience, later that year Atul made the move to London to open Tamarind restaurant.
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Atul's 2018 Menu
£150 per person including paired wines
Spiced Scallops with Textures of Parsnip
Turbot with Smoked Cabbage Poriyal, Chettinad Oysters, Chennai Curry
Konkani Duck Tikka, Manglorean Celeriac, Spiced Date Curry Jus