Making a welcome return to Signature 2023 is Glynn Purnell, AKA the ‘Yummy Brummie’.
Glynn started cooking professionally aged 14 and after securing a work experience placement in a hotel kitchen, he worked at the Metropole Hotel at the NEC. A six-year stint followed, gaining experience in every department from banqueting to the A La Carte Terrace Restaurant, where he discovered his talent and passion for fine dining. It wasn’t long before he began winning awards including the prestigious Salon Culinaire. Check out Glynn's 2018, 2019 and 2021 menus.
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Glynn Purnell Menu
marinated blackberries, red vein sorrel
Lemon Confit Salmon
cucumber, lemon, Exmoor caviar
Jerusalem artichoke, soy glazed king oyster mushroom