Martin Wishart opened his restaurant in Edinburgh’s historic Port of Leith in February 1999. Since then it has become known as one of the UK’s most acclaimed dining venues, awarded best restaurant in Scotland by The Sunday Times, (5th in the UK) in November 2015; holding one Michelin star since 2001, 4 AA rosettes and a score of 7/10 in the Good Food Guide. Martin was voted AA Chef of the Year 2010-2011 and was awarded an honorary degree of ‘Doctorem Honoris Causa’ for his outstanding culinary contribution to Scotland in 2011.
Read full bio
Martin's 2018 Menu
£150 per person including paired wines
Tartare of smoked langoustine
Pickled fennel, Bellota ham, apple curd, Borage