The Chester Hotel’s vibrant fine dining restaurant in Aberdeen is headed up by talented executive chef Kevin Dalgleish. Classically trained at The Savoy in London and triple AA Rosette-awarded, Kevin comes with over 20 years’ experience as a chef and restaurant consultant. His creative use of seasonal ingredients combined with his elegant, simple cooking style is a defining element of each menu. He has handpicked his Scottish suppliers which include Campbells, JK Fine Foods, Donaldson of Orkney, Burnside Farm and St Brides Farm.
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Kevin And His Team
Kevin Dalgleish and his team are looking forward to the return of Scotland’s only fine dining festival at The Chester Hotel. They will be working alongside with some of the country’s finest chefs to serve up mouth-watering menus to gastronomes.