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Brian Grigor is the head chef at the one Michelin starred, Number One at the Balmoral. He comes from a family of gamekeepers and grew up surrounded by Scotland's natural larder. He started his professional career at The Balmoral in 1999, taught by Number One’s executive chef Jeff Bland. He trained at the hotel for three years in different departments, before moving to the restaurant Number One for the year they got their first Michelin star. He then went on to work at another Michelin-starred restaurant, The Kitchin, and also helped to open Nick Nairn’s Dunblane restaurant.