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William Curley
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William Curley

William Curley ltd

Sunday, November 4, 2018 | Book your place »

Over 30 years of experience including within two and three Michelin starred establishments, time spent running the pastry department in 5-star hotels and a vast number of accolades – when it comes to fine chocolate, patisserie and high end desserts, William Curley is a leader in his field. William aims to source only the world’s finest ingredients, refusing to compromise on the quality or nature of his work, using only the freshest, most natural produce. In partnership exclusively with world renowned Tuscan chocolate producer, Amedei.

William Curley

Over 30 years of experience including within two and three Michelin starred establishments, time spent running the pastry department in 5-star hotels and a vast number of accolades – when it comes to fine chocolate, patisserie and high end desserts, William Curley is a leader in his field.

William aims to source only the world’s finest ingredients, refusing to compromise on the quality or nature of his work, using only the freshest, most natural produce. In partnership exclusively with world renowned Tuscan chocolate producer, Amedei.

He is intensely passionate about his craft; chocolate, patisserie, and encouraging and mentoring young talent within the business. Together with a team of ambitious pastry chefs, William has long been creating inspiring confections of the highest standard.

His career began with an apprenticeship at Gleneagles Hotel, and lead him to train with some of the country’s finest chefs, including Pierre Koffmann, Marco Pierre White and Raymond Blanc.

His ambitions then took him to The Savoy Hotel, where he became the youngest Chef Patissier in its history.

William opened his business over thirteen years ago and has achieved numerous accolades including four times winner of Britain’s Best Chocolatier from The Academy of Chocolate and a gold medal at ‘The Culinary Olympics’.

William has created a unique brand of chocolate, cakes, patisserie and confectionery. His creations have achieved over 30 gold awards at The Academy of Chocolate Awards. William’s journey of discovery in chocolate and patisserie continues to evolve with both classic and innovative creations.

Signature chocolates include classic British flavours like the prize-winning thyme and Scottish heather honey, rosemary and olive oil, and juniper & blackcurrant. Japanese- inspired flavour combinations include Japanese back vinegar, yuzu and apricot and wasabi for those with adventurous taste buds. The concept behind the Nostalgia range is giving new take on timeless classics and childhood favourites using Jaffa Cakes, Bounty Bars, Cartwheels and Millionaires shortbread.

Macaroons are hugely successful in his Harrods concession and little wonder, with a range of flavours from classic combinations such as pistachio and cherry, coconut and passionfruit or raspberry and chocolate to modern adaptations such as coffee, hazelnut and salted caramel, matcha and yuzu and beetroot and orange.

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Glynn Purnell

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Mark Greenaway

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Martin Wishart

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